Cozied up on the ground floor of the newly renovated Motto Chelsea hotel in Chelsea, Bar Cicchetti, designed and operated by Fabio Vivian, Bravo’s Top Chef Fan Favorite, and well-known restauranteur, blends the welcoming charm of a traditional Italian restaurant with the structured elegance of the most notable NYC destinations.
The name of the restaurant translates to “to share,” encouraging guests to connect with each other over Italian comfort food and delicious, refined cocktails. Here are a few of their popular drinks for you to try out and love!
Manhattan Italiano
Ingredients:
- 1 1/2 oz Redemption Rye Whiskey
- 1/2 oz Averna Amaro
- 1/2 oz Sweet Vermouth
- 1/2 oz Campari
- 2 Dashes Angostura
Preparation: Combine ingredients over big ice cube in Old Fashioned glass. Stir. Garnish with 2 cherries.
Fumo
Ingredients:
- 1 1/4 oz Union Mezcal
- 1/2 oz Effen Cucumber Vodka
- 1/2 oz Orange Curacao
- 3/4 oz Orgeat Syrup
- 1/4 oz Simple Syrup
- 1 oz Lime Juice
- 3 Spritz Absinthe
Preparation: Shaken, served over ice in rocks glass. Garnish with mint bunch and cucumber peel.
Basilico
Ingredients:
- 2 oz 3 Star Plantation Rum
- 1 oz Pineapple Syrup
- 1 oz Lime Juice
- 6 Basil Leaves
Preparation: Combine ingredients, shaken, strain into Nick & Nora glass. Garnish with basil leaf.
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