The post 36 Perfect Keto Pork Recipes appeared first on Keto Summit.
From bacon to brisket to roast to ham, there are a thousand and one reasons to love pork, particularly on a Keto diet. Thats why Ive put together a list of 36 Keto pork recipes; with such a versatile ingredient, its hard to find a reason not to use pork in almost every dish!
You can travel the world with these global pork recipes, from Chinese-inspired Mu Shu pork to marinated Greek pork tenderloin to pork chops bursting with Mexican flavors of chipotle and coffee. And, dont worry, I didnt forget to put a few bacon recipes on there too!
Here are just a few of the 36 Perfect Keto Pork Recipes weve included:
- Low Carb Pork Egg Roll In A Bowl (Crack Slaw)
- Bacon Covered Meatloaf (Contains Dairy)
- Cream Cheese Stuffed Meatballs (Contains Dairy)
- Wowza Porkelope Burgers!
- Paleo Ground Pork Tacos
- Marinated Greek Pork Tenderloin
- Caramelized Grilled Pork Skewers
- Coffee-Chipotle Pork Chops
If you click or tap any of the links above, it will instantly take you to the recipe below. Or download the entire list by clicking on the green button below.
Keto Ground Pork Recipes
Keto Spicy Pork Meatballs
Keto Summit
Ingredients: ground pork, egg, garlic, fresh basil, hot sauce, chili flakes, salt, pepper, olive oil, onion, tomato sauce, bell pepper, chili pepper.
Meatballs make a great dish to serve, as its one that can be enjoyed by the whole family. The basil and garlic give these meatballs their Italian-inspired flavor and they have a wonderful tomato sauce over the top. These meatballs taste amazing served over cauliflower puree or rice, or you could try them serve on a bed of zucchini noodles.
Low Carb Italian Pork & Parmesan Meatballs (Contains Dairy)
I Breathe Im Hungry
Photo Credit: Mellissa from I Breathe Im Hungry
Ingredients: ground pork, almond flour, water, parmesan cheese, parsley, egg, garlic powder, kosher salt, ground black pepper, olive oil, garlic, fresh arugula or spinach or swiss chard, onion, tomatoes, chicken broth, lemon zest, heavy whipping cream, fresh oregano, cauliflower florets, butter, pepper.
Meatballs can be a great dish to serve as they can be enjoyed by the whole family. The parmesan and garlic give these their Italian-inspired flavor and they have a wonderful tomato sauce over the top. These meatballs taste amazing served over cauliflower puree or rice, or you could try them serve on a bed of zucchini noodles.
Low Carb Pork Egg Roll In A Bowl (Crack Slaw)
Peace, Love and Low Carb
Photo Credit: Kyndra from Peace Love and Low Carb
Ingredients: sesame oil, garlic, onion, green onions, ground pork, ground ginger, sea salt, black pepper, Sriracha or garlic chili sauce, coleslaw, coconut aminos, rice wine vinegar, toasted sesame seeds.
This is a very handy one-pot dish to cut down on washing dishes! As egg rolls are Asian in origin, the meat mixture tastes more authentic if you use coconut aminos or soy sauce. This tastes great as it is but you could also serve it in lettuce wraps for easy eating. Any leftovers can be reheated next day for lunch or even packed cold in a lunchbox to take to work.
Bacon Covered Meatloaf (Contains Dairy)
Ditch The Carbs
Photo Credit: Libby from Ditch The Carbs
Ingredients: spring onion, garlic, minced/ground beef, mince/ground pork, eggs, fresh parsley, fresh basil, bacon, sun-dried tomatoes, dried oregano, salt, pepper, vegetables of choice, grated cheese of choice (optional).
What could make meatloaf even better? Bacon! It gives the meatloaf a lovely flavor and keeps it from drying out. This recipe uses both ground pork and beef, but you could even use turkey instead. If you have kids (or partners!) who avoid veg at all costs, simply chop it very fine or grate it and hide it in the meatloaf then they wont even notice!
Cream Cheese Stuffed Meatballs (Contains Dairy)
Ditch The Carbs
Photo Credit: Libby from Ditch The Carbs
Ingredients: spring onion, garlic, ground/minced meat (pork), salt, pepper, egg, bacon, sun-dried tomatoes, herbs (rosemary, thyme, oregano and sage), cream cheese.
This is such an adaptable recipe that gives you an appetizer, main meal or individual servings to enjoy as party food. They are full of flavor, high in healthy fats and super-tasty! You could use whatever meat you like try chicken and bacon or pork with sage, or add some pepperoni and Italian seasoning the list is endless! These can be frozen once cooked and reheated in the oven for five minutes.
Wowza Porkelope Burgers!
Cavegirl Cuisine
Photo Credit: Michelle from Cavegirl Cuisine
Ingredients: ground pork sausage, ground antelope or venison or lean ground beef, chili powder, onion, garlic, whole grain mustard, sea salt, tomato paste, egg yolks, horseradish, lime juice, sea salt, Sriracha, fresh cilantro, olive oil, yellow onions, ghee or butter, balsamic vinegar, bacon, fresh mint.
Homemade burgers are always popular in our house, and I love making them because that way you know exactly what you are using. These ones taste so good, especially with the spicy aioli, and I like to top mine with raw red onion, thinly sliced, or bacon strips for extra flavor. These burgers taste better if you rest them for a couple of minutes before serving.
4-Ingredient Spaghetti Squash with Meat Sauce
Cavegirl Cuisine
Photo Credit: Michelle from Cavegirl Cuisine
Ingredients: spaghetti squash, ground pork (or beef, turkey, or chicken), fire-roasted diced tomatoes, Italian seasoning.
This recipe is quite a basic one which you can use as a guide to making your own meat sauce. For example you could add in onions, mushrooms and garlic for a completely new dish. Also you can experiment with different seasonings, or add in some fresh herbs to make it your own design. Even as it is this is a filling and very satisfying meal!
Paleo Ground Pork Tacos
Ditch The Wheat
Photo Credit: Carol from Ditch The Wheat
Ingredients: ground pork, garlic powder, onion powder, sea salt, cumin, ground pepper, salsa, lettuce leaves, taco toppings (diced green peppers/red peppers/avocado/onions etc.).
I just love lettuce wraps as they make food much easier to serve and are great for kids! These tacos are packed with color and flavor, especially if you add your own toppings like chopped bell peppers and avocado. You can also add in some hot sauce when you are cooking the meat to give them a bit of a kick, and a squeeze of lime finishes it off really well.
Paleo Pork Dumplings
Paleo Effect
Photo Credit: Meghan & Angel from The Paleo Effect
Ingredients: ground pork, green onions, napa cabbage, garlic, fresh ginger, Birds Eye chili peppers, coconut aminos, sesame oil, coconut oil, Paleo Thai dipping sauce.
These wonderful pork dumplings are packed with Asian flavor and would make a great appetizer for an Asian-inspired dinner party. They have the traditional flavors of garlic and ginger, but have a good chili kick from the birds eye chili peppers. Obviously if you are serving these for kids or adults who dont like spice, you could use mild chilis or even miss them out.
Homemade Hungarian Sausage
The Paleo Mom
Photo Credit: Sarah from The Paleo Mom
Ingredients: ground pork, garlic powder, paprika, salt, cooking fat (tallow or coconut oil).
I love sausage for breakfast or lunch, and I am always on the lookout for different ways to flavor it up, so this one was a definite! The paprika gives the sausage almost a chorizo-like flavor and if you like it you can increase the amount used. You could make these different by adding in some chopped fresh herbs, but they are lovely as they are.
Keto Pork Tenderloin Recipes
Pork and Cashew Stir-Fry
Paleo Flourish
Ingredients: pork tenderloin, egg, bell pepper, green onion, cashews, fresh ginger, garlic, Chinese chili oil (optional), sesame oil (optional), gluten-free tamari sauce or coconut aminos, salt, avocado oil.
Cashew nuts are slightly softer than other nuts and this makes them perfect to put in stir-fry dishes to add a bit of bite and a contrast in texture to the meat. They are rich in nutrients and healthy fats and go so well with the pork. If you are cooking to a budget, you can replace the pork tenderloin with ground pork, but this is a good way to use up leftover roast pork too.
Pan-Fried Pork Tenderloin
Paleo Flourish
Ingredients: pork tenderloin, salt, pepper, coconut oil.
Here is another basic recipe that shows you how to cook tenderloin, and once youve mastered it, you can experiment by adding different seasonings, herbs and spices. For tender and juicy meat, you dont want to overcook it. Pork can be left a bit pink in the middle, just remember to rest the meat for a few minutes before serving.
Paleo Mu Shu Pork
Paleo Flourish
Ingredients: pork tenderloin, eggs, napa cabbage leaves, shiitake mushrooms, bamboo shoots, ginger, coconut aminos, apple cider vinegar, salt, coconut oil, scallions, lettuce leaves (optional).
Mu Shu is a recipe with its roots in Northern China, and with a few tweaks it can be made easily with local-sourced ingredients. Like many stir-fries, it is bright and colorful and full of flavor and can be served on lettuce leaves, or simply placed in a bowl and enjoyed on its own. Because all the ingredients are thinly sliced, you will find it a quick and easy recipe, ideal for unexpected guests.
As a bonus, the mushrooms in this dish offer some wonderful health benefits. Dr. Andrew Weil, M.D., says, These meaty and flavorful mushrooms contain a substance called eritadenine, which encourages body tissues to absorb cholesterol and lower the amount circulating in the blood. Shiitakes also have antiviral and anticancer effects.
Marinated Greek Pork Tenderloin
Meatified
Photo Credit: Rach from Meatified
Ingredients: extra virgin olive oil, lemon juice, red wine vinegar, Greek seasoning, sea salt, pork tenderloin, lard.
Pork tenderloin is a favorite for dinner parties and celebrations. Marinating the pork can be so easy if you place the meat and marinade into a ziptop bag. This can ensure a complete coating on the meat. Once you have marinated the meat remove it from the bag and pat it dry with paper towels to ensure a perfect seal on the meat. Once cooked, let the pork rest for 5 to 10 minutes to make sure it is tender and juicy.
Spicy Pork with Kelp Noodles
Low Carb Yum
Photo Credit: Lisa from Low Carb Yum
Ingredients: pork tenderloin, olive or avocado oil, garlic, cucumber, kelp noodles, red pepper flakes, rice vinegar, sesame oil, coconut aminos, ginger, salt, pepper.
Kelp noodles are full of nutrients and vitamins and are very low in carbohydrates, which makes them a great ingredient to use on the Keto diet. They can be soaked to soften them or just warmed through, as in this recipe, to add a bit of crunch to contrast with the tender and spicy pork. This Asian recipe has the traditional blend of garlic and ginger with an added kick from the pepper flakes.
Spinach And Italian Sausage Stuffed Pork Tenderloin
The Healthy Foodie
Photo Credit: Sonia from The Healthy Foodie
Ingredients: ghee, onion, spinach, Himalayan salt, black pepper, mushrooms, pork tenderloins, spicy Italian sausages, bacon.
If you are entertaining guests and want a dish that cant fail to impress, then this one will certainly be a winner! Tender pork stuffed with spinach and tasty sausage all wrapped in a bacon blanket mouth watering yet? The preparation might look difficult, but if you follow the steps and take your time its quite easy! Remember to rest the pork for a few minutes to ensure it is tender.
Andouille Sausage & Rice Stuffed Pork Tenderloin
PaleOMG
Ingredients: butter, ghee or coconut oil, garlic, yellow onion, red bell pepper, chicken andouille sausages, cauliflower rice, chicken broth, sea salt, smoked paprika, chili powder, red pepper flakes, tomato paste, pork tenderloin.
The sausage and rice make a lovely stuffing for the pork, rich in flavors and giving the dish a fabulous color. Allow the pork to rest for ten minutes after cooking and this will let the meat relax and become more tender and juicy. Pork tenderloin may be slightly more expensive than other cuts, but there is absolutely no waste.
Caramelized Grilled Pork Skewers
I Heart Umami
Ingredients: pork tenderloin, extra virgin olive oil, bamboo skewers, cilantro, garlic, white pepper powder, coconut aminos, fish sauce (Red Boat brand), lime juice, red chili pepper powder.
These skewers may look straightforward but the flavors from the marinade make the pork taste amazing! The Asian flavors of the fish sauce, lime and garlic give the meat an authentic taste and these would be perfect served with a fresh green salad or on a bed of cauliflower rice. You could even put extra veggies on the skewers to change it up.
Keto Pulled Pork Recipes
Keto Slow Cooker Pulled Pork
Ditch the Carbs
Photo Credit: Libby from Ditch The Carbs
Ingredients: Shoulder/butt picnic pork roast, tomato paste, ground cumin, paprika, salt, pepper, onion powder, garlic powder, coconut aminos, apple cider vinegar.
This dish has all the best flavors of pulled pork, without the sugar-laden barbecue sauce. You can sub in smoked paprika for a more smokey BBQ flavor. There are also instructions for making this amazing dish with a pressure cooker.
Pulled Pork Wraps with Lime Basil Pesto and Pickled Shallots
The Paleo Mom
Photo Credit: Sarah from The Paleo Mom
Ingredients: shallots, apple cider vinegar or coconut water vinegar, lime juice or lemon juice, salt, water, garlic powder, dried oregano, onion powder, pork shoulder, garlic cloves, lime or lemon basil, pine nuts, extra virgin olive oil, lettuce leaves.
This dish may seem a little complex at first but the instructions are actually very straightforward. Its really a 3-in-1 recipe, and you can prepare it in phases throughout the day or when its convenient for you. It all comes together at the end for a flavor-packed delicious entree. If you cant find lime or lemon basil you can use regular fresh sweet basil for the pesto.
Slow Cooker Kalua Pork
A Girl Worth Saving
Photo Credit: Kelly from A Girl Worth Saving
Ingredients: pork tenderloin, bacon, black lava sea salt.
Need some pulled pork in your diet? Here is an amazing recipe for slow-cooked pork that is so tender it will shred up a treat, ready for lettuce wraps, adding to salads or on its own with some coleslaw, The list is endless! If you cant find black lava salt you can use Celtic sea salt instead without affecting the flavor of the pork.
Pulled Pork Tomato Melt Appetizer
Low Carb Yum
Photo Credit: Lisa from Low Carb Yum
Ingredients: tomatoes, low carb pulled pork, fresh basil, mozzarella cheese, olive oil.
Theres only one thing better than pulled pork, and thats leftover pulled pork! There are so many easy and creative ways to stretch this versatile meat into a satisfying second meal or snack. This appetizer recipe is simple, fresh, and colorful the perfect addition to any meal.
Keto Pork Loin Recipes
Keto Orange Roast Pork Loin Recipe
Keto Summit
Ingredients: pork loin, orange juice, lemon juice, lime juice, rosemary leaves, garlic, olive oil, salt, pepper, paprika.
This tangy roast is quite simple to prepare, but it doesnt taste like it. Its a fresh spin on a home-cooked favorite. The recipe calls for rosemary, but if thats not your favorite thing you can sub in a different herb, like oregano, sage, or all-spice.
Easy One-Pot Pork and Cabbage Stew
Paleo Flourish
Ingredients: pork shoulder, butt, or loin, cold water, cabbage, onion or leek, fresh ginger, apple cider vinegar, salt, coconut oil.
Dont you just love one-pot cooking? So simple and less washing-up, so this is a win-win situation! This stew is hearty and warming which is perfect to have for dinner on a chilly day as you get the gentle heat from the ginger. Just make sure you check the liquid level regularly so the pork doesnt dry out.
Slow Cooker Pork Stew With Oyster Mushrooms
The Healthy Foodie
Photo Credit: Sonia from The Healthy Foodie
Ingredients: lard or coconut oil, onion, garlic, pork loin, Himalayan salt, black pepper, dried oregano, dried mustard, freshly ground whole nutmeg, bone broth, white wine vinegar, oyster mushrooms, full-fat coconut milk, ghee, capers.
If you are looking for a hearty stew to fill you up and satisfy the hunger pangs then you will find this recipe fits the bill. It is quite a simple recipe, but the pork and mushrooms give a wonderful texture combination in this dish, and the spices and seasonings give the flavor such a boost that it will probably become a favorite.
Keto Herb Rubbed Pork Loin Roast
Beauty and the Foodie
Photo Credit: Stacey from Beauty and the Foodie
Ingredients: Boneless pork loin roast, garlic, onion powder, sea salt, dried thyme, paprika, garlic powder, dried rosemary, dried oregano, black pepper, exra virgin olive oil, avocado oil.
This is a delicious and savory pork loin with a simple herb rub to coat the roast in wonderful flavors. Its best to brown the pork before baking in the oven, but that step can be skipped if time is an issue. Serve it with some green veggies and a warm cauli mash for a hearty and satisfying meal.
Keto Pork Chop Recipes
Keto Apple Dijon Pork Chops
Keto Summit
Ingredients: pork chops, ghee, applesauce, Dijon mustard, salt, pepper.
Just looking at these amazing pork chops makes your mouth water! Tender, juicy pork with a tart and spiced sauce is just crying out to be served for Sunday lunch! Pork and apple go really well together, so why not try making your own applesauce so you can serve it anytime. The chops only take minutes to cook so this would also be great for dinner after a busy day.
Low Carb Italian Parmesan Breaded Pork Cutlets (Contains Dairy)
Wicked Stuffed
Photo Credit: Amanda from Wicked Stuffed
Ingredients: pork cutlets, Italian dressing, grated parmesan cheese, FlavorGod everything or favorite seasonings.
Using parmesan to coat meat is an idea that we have enjoyed for a long time. It adds just a bit of contrast to the flavor without increasing the carbs too much. You can reduce the cooking time if you prefer your pork to still be pink in the middle. If you find the coating comes off easily, dip the cutlets in seasoning then parmesan and leave in the fridge for ten minutes before cooking.
Pork Chops & Cabbage Dinner
Ketogasm
Photo Credit: Tasha from Ketogasm
Ingredients: boneless pork chops, coriander ground, garlic powder, sea salt, ghee, cabbage, apple cider vinegar, chicken broth, red chili flakes.
Seasoned pork chops can be a delicious meal to serve to the family and they can be sourced quite cheaply so are great if you are working to a budget. The cabbage is slightly caramelized around the edges and has the heat from the red pepper flakes to offset the earthy flavor, making this the ideal side to serve with the chops.
Keto Pork Chops
Ketogasm
Photo Credit: Tasha from Ketogasm
Ingredients: pork chops boneless, psyllium husk powder, salt, paprika, garlic powder, onion powder, oregano.
Using the shake and bake method to coat pieces of meat means you dont have much mess in the kitchen and you can ensure the meat is totally covered, so next time you have pork chops, give this recipe a try! Pork can carry strong flavors so it is complemented by the garlic and paprika, not overpowered by them.
Italian Pork Rollatini (Contains Dairy)
Beauty and The Foodie
Photo Credit: Stacey from Beauty and the Foodie
Ingredients: boneless pork cutlets, prosciutto, ricotta cheese, flat leaf Italian parsley, garlic, onions, olive oil, chicken broth, diced tomatoes, sea salt, Italian seasonings, parmesan cheese.
I just love the different layers you get when you slice into these delicious pork rolls and expose the ham and cheese filling. This goes so well with the tomato topping and I am sure this will soon become a family favorite! These are great served on their own, but I like to serve these with some wilted spinach or grilled asparagus.
Coffee-Chipotle Pork Chops
Slim Palate
Photo Credit: Josh from Slim Palate
Ingredients: bone-in pork chops, ghee, lard, or any fat of choice, sea salt, finely ground dark roasted coffee, ground black pepper, chipotle chile powder, garlic powder, cinnamon, cumin, ground allspice.
Some people think pork chops can be a bit boring, so this recipe would be one to use to prove how wrong they are! The rub used on these chops is so rich in flavor with all the spices and the dark coffee that they give the pork a really intense taste and a smokey aroma. Serve these with whatever side you prefer, but these are so good you can just eat the chops as they are!
Paleo Pork Chops with Bok Choy
Paleo Effect
Photo Credit: Meghan & Angel from The Paleo Effect
Ingredients: boneless pork chops, bok choy, baby bella mushrooms, chicken stock, coconut aminos, garlic, coarse sea salt, white pepper, pork fat.
Pork is a meat that is commonly used in Asian recipes and this one is no exception. It uses garlic and coconut aminos to give the traditional Asian flavor to the meat and it also uses bok choy which is a form of Chinese cabbage that does not have such a strong flavor as other cabbage. If you are using the sherry, make sure you burn the alcohol off to make this dish family-friendly.
Other Keto Pork Recipes
Keto Pork Carnitas with Lettuce Wraps
Keto Summit
Ingredients: olive oil, dried oregano, lime juice, cumin powder, chili powder, paprika, onion, garlic, pork shoulder, chicken broth, olive oil, lettuce leaves, lime wedges, flat leaf parsley, salt, pepper.
Whoever invented lettuce wraps was a genius! They can be enjoyed by even the younger members of the family, especially when you think that kids love eating with their hands! Its also a fantastic way to get them eating healthy without them noticing. With this recipe you can serve everything in individual bowls, then everyone can build their wraps to suit their taste!
Paleo Slow Cooker Pork
Paleo Flourish
Ingredients: pork shoulder or butt, cajun seasoning, water, salt.
This recipe shows you how to cook spiced pork in bulk so that you have loads of meat ready to be used in different meals like salads, sauts and stir-fries throughout the week. If you are not going to use it all, simply shred the pork and divide into portion-size containers and freeze for using later. If you dont have Cajun spice mix you can experiment with other dry rub ingredients.
Paleo Cajun Pork Saut with Peppers and Tomatoes
Paleo Flourish
Ingredients: cajun shredded pork, bell peppers, onion (optional), tomatoes, garlic, salt, coconut oil.
This is a recipe that you can make using pre-cooked Cajun-spiced pork which is very simple to make in a slow cooker. Adding the chopped tomatoes to this dish helps to stop the pork from being dry and the garlic gives this meal a boost of flavor that complements the spiced pork. This can be enjoyed just as it is or served on a bed of cauliflower rice.
Dry Rub Pork Spare Ribs
A Girl Worth Saving
Photo Credit: Kelly from A Girl Worth Saving
Ingredients: cacao, coriander, cumin, cinnamon, chili powder, black pepper, sea salt, cayenne, pork spare ribs.
Normally rubs for spare ribs involve using sugar to achieve the sticky coating but this recipe is sugar-free, yet the ribs have a wonderful deep flavor because of the cacao powder. It doesnt taste of chocolate and is a good addition to chili or beef stews as it adds richness. Because these ribs are oven-baked, it means you can enjoy these meaty treats at any time of year!
Pork Cheek Stew
Meatified
Photo Credit: Rach from Meatified
Ingredients: pork cheeks, avocado oil or lard, pork or chicken broth, white or cremini mushrooms, leek, onion, garlic, sea salt, lemon juice.
Pork cheeks are a wonderfully tender meat option and can usually be bought quite cheaply so this dish wont break the bank! They also release collagen which is so good for your well-being and means that this stew is rich and thick. You get added flavor from the blended vegetable sauce to give you a warming and very satisfying meal. Serve with cauliflower rice or spaghetti squash.
Jamaican Jerk Pork Roast
I Breathe Im Hungry
Photo Credit: Mellissa from I Breathe Im Hungry
Ingredients: pork shoulder, Jamaican Jerk spice blend (no sugar or msg), olive oil, beef stock or broth.
If you enjoy jerk seasoning then this is the recipe for you! Just imagine a large pork roast coated in all those lovely flavors and ready to eat in less than one hour. This is such an easy recipe that I am sure it will inspire you to come up with your own twists. Once cooked, this pork can be served on its own, in a salad, a lettuce wrap or over cauliflower rice the choice is yours! It even makes a great dish to impress if you are entertaining guests.
Coconut Creamed Spinach with Pork Crackling
Low Carb Yum
Photo Credit: Lisa from Low Carb Yum
Ingredients: fresh spinach, country-style pork or pork belly, coconut cream, coconut milk, red chilies, white onion, garlic, ginger, salt, ground black pepper, water, coconut oil.
In my family I have one person who would not eat spinach until I tried this recipe using coconut cream now its a regular meal! The creamy sauce is wonderful with the tender pork and crunchy pork rinds, which also give you a lovely mix of textures. If you dont like spicy food then just cut down the amount of chilies you use, but they do add a great flavor and color to the dish.
Lemon Garlic Pork Steaks With Mushrooms
Peace, Love and Low Carb
Photo Credit: Kyndra from Peace Love and Low Carb
Ingredients: bone-in pork steaks, lemon pepper seasoning, sea salt, butter or ghee, olive oil, chicken stock, garlic, cremini mushrooms, fresh parsley, lemon.
Pork steaks and mushrooms give you a real hearty and comforting meal to satisfy any hunger pangs, and the garlic and lemon give a real boost to the flavors and make the whole dish very aromatic. This would be a lovely dish to serve to guests as it doesnt take long to cook so you wont have to spend too long in the kitchen. Serve these with some steamed green veggies on the side.
The post 36 Perfect Keto Pork Recipes appeared first on Keto Summit.