Here’s another of my go-to salad combos for you! Let me know if you try it!
Each salad:
2-3 oz grilled chicken (we grill a lot at a time and I chop and freeze)
greens of your choice (I use the 50/50 spring mix w/spinach)
1 mandarin/cutie orange, peeled, wedges cut in half
1 Tbsp chopped pecans
1 Tbsp shredded parmesan or feta
1/4 cucumber, peeled (optional) and chopped
Light balsamic or Asian dressing
This is a great option now that we are coming into citrus season! We always have cuties around the house since the girls eat them daily. Let me know if you try it!