This refreshing gazpacho is perfect for those days where you can’t be bothered to cook! A creamy gazpacho packed with herbs and boosted with the addition of brown shrimp and cucumber cubes for crunch. You simply toss all the soup ingredients in a blender and chill for a couple of hours. So simple!
You can find the recipe here.
This recipe was created as part of my “Recipes for Staying Home” show, to flatten the curve during the 2020 Covid-19 outbreak. The concept is to inspire people to cook comfort dishes with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients.
The post EP 18: Green Gazpacho appeared first on Anne's Kitchen.