farmer’s market salad

My local Farmer’s Market opened back up this past weekend, and with all the lovely greens, I decided to grab them up and make a salad. Here’s what I included…

Spinach
Kale
Arugula
Radishes

I then added a cucumber that I had in the fridge from Trader Joe’s. All these veggies added up to 14oz, which is the full vegetable portion for a BLE women’s weight loss dinner.

Rotisserie Chicken from Costco
My favorite salad dressing

Adding in 4oz of the rotisserie chicken and .5oz of my favorite salad dressing made this meal complete. Of course I had to add some EBTB season on top too!

done!

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