Gingeorange Mocktail

• 👨‍🍳Easy
• 🥣Prep: 5mins
• ⏳Settle Time: 0mins
• 🍽Serves: 4

Need a little spicy zing to start the week? Make this in just 5 mins + prep time. Did I also mention this recipe is power packed with anti aging, anti oxidant, anti bloating and anti inflammatory properties? Oh plus it’s full of flavour!

Gingeorange Mocktail Ingredients

Main Ingredients

• 2 tbsp brown sugar
• 3 oranges, juiced
• 1 tbsp, peeled and chopped ginger
• 100ml Elderflower cordial
• 200ml Apple-cider-vinegar
• 800ml seltzer
• Ice

To Finish

• 4 sugar rimmed tumblers

Equipment

• Cocktail Shaker
• Blender

Gingeorange Mocktail Preparation

1. Add all the oranges, ginger and apple-cider-vinegar to a blender. Blend until all the ginger is fully dissolved.
2. Pour the mixture to a shaker, shake until the shaker becomes cold on the outside.
3. Strain the mixture from the shaker to a jug, add sugar to taste, ice and top up with the seltzer.
4. Divide the drink into four sugar rimmed glasses

Serving: Dress your gingeorange with orange slices for garnish. For best results, leave the drink in the pitcher for up to 30 mins – 1 hour to allow the apple-cider-vinegar break down any leftover ginger fibres and release taste. Serve cold

💡Using a food processor would cut your prep time by half. As an avid believer in not staying too long in the kitchen. For this recipe, I used my NutriBullet. I also regularly use my Ninja 3 in 1 food processor. Other brands include Magimix, Kitchen Aid or Kenwood.