A hearty Banh Mi style spicy sweet Gochujang sandwich! A perfect summer lunch! It has an amazing flavor from the gochujang baked tofu, sweet mango, cilantro and zesty pickled cucumber carrots jalapeño.
This is a banh mi-style summer sandwich with a delicious gochujang marinade. I love this marinade for tofu, and the sandwich is topped with lots of fresh, crunchy vegetables that are marinated in the same gochujang marinade with some extra vinegar for tang.
[feast_advanced_jump_to]It makes a fabulously fresh summer sandwich! You can also make it into a wrap or a salad bowl.
Because we use a modified version of the tofu marinade to quick pickle the veggies, this sandwich comes together in a flash with fewer dishes! but is still packed with flavor. I like to serve any remaining marinade on the side for dipping the sandwich! Trust me you will want to lick all of that. It’s a quick lunch that your family will make again and again.
Why You’ll Love this Sandwich
- Easy to make
- Super flavorful with a gochujang marinade
- Hearty and satisfying banh mi style sandwich
- Two words: pickled veggies!
- summery fresh crunchy sandwich
More Vegan Gochujang Recipes
- Gochujang Lentils
- Gochujang Noodles
- Miso Gochujang Tofu Stir Fry
- Baked Gochujang Cauliflower Wings
- Peanut Gochujang Ramen
Continue reading: Gochujang Tofu Sandwich
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