Introduction

Welcome to our kitchen, where we bring you a unique recipe for Malai Kofta – a popular and mouth-watering North Indian dish. This vegetarian dish features soft and succulent paneer fritters cooked in a creamy and aromatic gravy. In this SEO-friendly blog post, we’ll guide you step-by-step on how to make this delicious dish that will have your guests asking for more.

Page content

• Introduction
• For Kofte Balls:
• For Gravy:
• 2.1 Making Kofta balls:
• 2.2 Preparation of Gravy:
• 2.3 Bringing it all together:

Section 1: Contents:
Before diving into the recipe, let’s gather the necessary ingredients:

For Kofte Balls:

• 200 grams paneer (Indian cottage cheese)
• 2 medium sized potatoes
• 2 tablespoons of all purpose flour
• 1 tbsp cornflour
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• a pinch of turmeric powder
• salt to taste
• oil for frying

For Gravy:

• 2 medium sized onions, finely chopped
• 2 tomatoes, pureed
• 1/2 cup fresh cream
• 2 tbsp cashews, soaked
• 1 tablespoon melon seeds, soaked
• 1 tbsp poppy seeds, soaked
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1/4 cup milk
• 2 tbsp ghee (butter)
• salt to taste

Section 2: Step-by-Step Instructions:

2.1 Making Kofta balls:

Step 1: Grate paneer and boil potatoes. Peel the potatoes and mash them.
Step 2: In a mixing bowl, combine grated paneer, mashed potatoes, plain flour, cornflour, ginger-garlic paste, garam masala, turmeric powder and salt.
Step 3: Mix everything well to make a smooth dough like mixture.
Step 4: Shape the mixture into small round balls, make sure there are no cracks.
Step 5: Heat oil in a deep pan and deep-fry the kofta balls till they turn golden brown.

2.2 Preparation of Gravy:

Step 1: In a blender, grind the soaked cashews, melon seeds and poppy seeds to a fine paste. Cancel.
Step 2: Heat ghee in a pan and add finely chopped onions to it. Fry till golden brown.
Step 3: Add ginger-garlic paste and cook for a minute till the raw smell goes away.
Step 4: Add tomato puree, red chili powder, coriander powder, turmeric powder, garam masala and salt. Cook the masala until oil starts separating from the sides.
Step 5: Add the paste of peanuts and seeds to the masala. Stir well and cook for a few minutes.
Step 6: Add milk gradually, stirring continuously to make a smooth gravy.
Step 7: Lastly, add fresh cream, mix well and cook for a few minutes.

2.3 Bringing it all together:

Step 1: Just before serving, gently drop the fried kofta balls into the simmering gravy.
Step 2: Let the koftas soak in the gravy for a few minutes.
Step 3: Garnish with fresh cream and coriander leaves.

Section 3: Tips and Variations:

• To make the kofta balls more flavourful, add finely chopped nuts like almonds or cashews to the dough.
• For a healthier version, you can bake the kofte balls instead of deep frying them.
• Adjust the consistency of the gravy by adding more milk or water if required.
• Sprinkle chaat masala or roasted cumin powder on top for a spicy twist.

Section 4: Giving Suggestions:

• Malai Kofta goes very well with naan, roti or jeera rice.
• Serve it with cucumber raita or pickle to balance the taste.
• Add a fresh green salad for a refreshing side.

Section 5: Conclusion:

With this easy-to-make recipe, you can recreate restaurant-style malai kofta in the comfort of your own home. Impress your family and friends with this rich and creamy dish that is sure to be a hit. Be it a special occasion or a weekday relish, Malai Kofta is a timeless classic that will satisfy your craving. Enjoy cooking and savoring this delightful dish!