This post contains affiliate links. Since we didn’t go out for our anniversary, we splurged and bought a Green Chef Paleo box. The meals were so good, we wish we could afford to get one of these at least once a month!
Meal Prep
Bookworm is home, so that means extra snacks. As you can see, I didn’t even get to take a picture before he dove into them.
I made:
Corndog Muffins (in a pan)
Menu Plan
Saturday
Lunch–Proscuitto Wrapped Cod, (from eMeals Paleo plan), sweet potatoes, peas
Dinner–oden,
Sunday
Lunch–okinamiyaki, stir fry, roasted sweet potatoes
Dinner–Baby back ribs, homemade french fries, green beans
Monday
Lunch–leftovers
Dinner–Creamy Chicken Quesadillas
Tuesday
Lunch–leftover oden
Dinner–Chimichurri Chicken Bowls (from Green Chef)
Wednesday
Lunch–Daiya enchilada, refried beans, cucumber slices
Dinner–Slow Cooker Tortilla Soup, cornbread
Thursday
Lunch–leftover Tortilla Soup
Dinner–Pork Tenderloin with Creamy Dijonnaise (from Green Chef)
Friday
Lunch–tomato & avocado omelets, hash browns, fruit
Dinner–Smoky Turkey Skillet with Creamy Chimichurri (from Green Chef)
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