This post contains affiliate links. Last week, my husband was out of town, so I tried to go easy on myself with cooking without being too unhealthy. I had a bigger meal prep session, and I also made the recipes big enough for more than one meal, so I didn’t have to cook all.the.time. Here’s our meal prep and menu plan for June 5 2023:
Meal Prep
Egg & Sausage Casserole (using bell peppers for the veggies)
Mulligatawny (from eMeals)
Chocolate Coconut Mousse (made from the extra coconut cream needed for Mulligatawny)
Bacon,
Chicken strips,
Menu Plan
Saturday
Lunch–Chicken meatballs, baked potato, peas
Dinner–Pulled Pork, french fries, clementine
Sunday
Lunch–I can’t remember!
Dinner–Pulled pork, french fries, peas
Monday
Lunch–Mulligatawny, Rice
Dinner–Tacos, Lettuce, Tomato, Guacamole
Tuesday
Lunch–Mulligatawny, Rice
Dinner–Beef Enchilada Casserole, lettuce, tomato, guacamole
Wednesday
Lunch–Chipotle (we were out of town on a field trip to Ganondagan)
Dinner–Tacos, lettuce, tomato, guacamole
Thursday
Lunch–Chicken nuggets, french fries, peas
Dinner–leftover Beef Enchilada Casseroe, green beans
Friday
Lunch–chicken apple sausage, french fries, cucumber slices
Dinner–Salmon patties, spinach, rice
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