Crave tangy, crisp pickles? This quick, no-canning Refrigerator Pickles recipe delivers! Slice cucumbers, mix brine, refrigerate, and enjoy homemade goodness in hours. Get pickling now!
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What Are Quickles?
A quickle by any other name is a refrigerator pickle, quick pickle, icebox pickle, quick-process pickle, and other variations. Frankly, a “quickle” can also be an umbrella term for any quick-pickled vegetable, like quick-pickled carrots or onions.
Quick-process pickles are made using vinegar to create an acidic brine that makes fresh, pickled cucumbers in a matter of hours. Regardless of the name, this delectable and versatile refrigerator cucumber pickle recipe does not require water bath canning. Yay for us!
Why You’ll Fall In Love With Fridge Pickles
I love making this easy recipe, and you will too, if just for the satisfaction of making homemade pickles and controlling the quality of the ingredients.
- Nutrients: Quick pickles are actually a great source of vitamin K plus fiber, calcium, and potassium.
- Ingredients: All you need are cucumbers, water, vinegar, herbs, spices, and salt.
- Economical: Cucumbers and pickling ingredients are relatively inexpensive; you probably have most of the pickling spices you need in your pantry.
- Customizable: They can be tailored to your taste and dietary needs. Adding a variety of spices, herbs, or vegetables to the pickling liquid creates a plethora of flavors.
- Versatile: Fridge pickles are a great low-cal snack and can be used as a side, a relish, or in a variety of dishes
The post Quickles! Easy Refrigerator Pickle Recipe appeared first on TidyMom®.