This dinner is a good one for a night when there is a lot going on. The steak marinates overnight and the salad comes together quickly.
- 4 cloves garlic
- 4 TB red wine vinegar
- 1/2 cup olive oil
- 1 tsp thyme
- 1/4 cup chopped parsley
- 1 flank steak
- lettuce (I used mache)
- sliced cucumber (I used cucumber from the salad bar as we only wanted a few slice each)
- 1 shallot, thinly sliced.
- 1/2 cup mayonnaise
- 1 TB wasabi paste
- 1/4 cup sour cream
- 1 TB cream
Combine garlic, vinegar, oil, thyme and parsley. Stab flank steak with a fork to tenderize and then pour marinade over steak and refrigerate overnight. Grill flank steak for 5 minutes on one side and 4 on the other. Let rest and slice.
whisk together wasabi paste, mayonnaise, sour cream and cream. Place a serving of lettuce on each dinner plate with cucumber slices and shallot. Top with steak and mayonnaise dressing.
