Thai Sausage and Egg Fried Rice

3. Chinese Sausage 2 links, cut into small cubes (I used chicken sausage)

4. Eggs 2

5. Onion 1/4 cup, chopped

Garlic 2 small, minced

Carrot 1/4 cup, chopped

Red bell pepper 1/4 cup

Spring onion (white part) 2 tbsp

6. Oyster sauce 2 3 tsp

Sweet dark soy sauce 2 tsp (You can use dark soy sauce + 1/2 tsp sugar instead)

Fish sauce 3/4 tsp

7. Salt and pepper To taste

Method

1. Heat 2 tsp oil in a wok over high heat and swirl it around. Add sausage pieces and stirfry for a few minutes. Remove to a bowl. Add 2 tsp oil to the wok and crack 2 eggs. Scramble until 75 % done. Add vegetables numbered 5. Stir fry for 2 3 minutes. Add cooked rice and sauces numbered 6. Stir-fry for 1 2 minutes. Check for salt and pepper. Switch off after a minute. Serve immediately with cucumber slices, Prik Nam Pla (a Thai condiment) and fresh lime.