Here is a simple lunch/brunch jam-packed with flavour and nutrients.
I spread a bit of my favorite mustard first then a good helping of the hummus I have on hand.
I mix in a bowl the following:
- 1/4 cucumber diced up (keep the skin)
- About 1/3 grated carrots.
- 1/3 of a tomato diced.
- Mix with a Dijon mustard.
Add on top of the hummus.
Add diced avocados if you like it. And voil!! Enjoy!