These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week I highly recommend making the Pizza Stuffed Potato Skins, Caprese Avocado Toast, and the Ice Cream Sandwich Torte!
Happy Sunday TKW Family! How are you all doing? We’re good; hanging in there. Just occupying our time with lots of things around the house.
Since Mr. Fantabulous a musician, he built a bajillion acoustic sound panels (it helps to soundproof a room) for the studio. The past few days we’ve been hanging them. And by “we” I’m mean he’s doing all the work and I’m handing him the tools.
New Pizza Series coming soon!
Unless you’re brand spanking new to my blog, you should know that pizza is my ALL TIME favorite food ever. I eat pizza in some fashion every single day.
Friday nights are pizza night – I think it was written in our vows.
Well… I have news! I’m the newest Brand Ambassador on the Authentic Pizza Oven team. I’m really, REALLY excited about this. I’ll be sharing more pizza recipes (like I do on my @thekitchenwhisperer.pizza Instagram account) along with all the techniques and tools you need to make authentic pizzeria pizza at home.
BUT if you don’t have an outdoor wood-fired pizza oven, no fear! I’ll still share how to make it in your home oven.
You will need at least 1 pizza stone though for your home oven. I can’t stress enough that THESE are THE BEST pizza stones EVER! I use 2 in my oven. Throughout my 30+ year of being a pizzaiola I’ve tried numerous ones. None have compared to the Emile Henry Pizza Stones. Seriously, they are THAT GOOD!
Support Local
As a Chef and Pizzaiola, my heart breaks for the businesses that had to shut down. Some, honestly, may not recover from this. Even shutting down for 2 days can honestly break a business for good.
With the grocery stores so low on practically everything, think about supporting local eateries by ordering takeout. Many are offering curbside/no-contact pickup.
Also considering purchasing a gift card now.
We all, more than ever, need to band together. That is what makes us a strong and true community.
March TKW Treasure Hunt
The Treasure Hunt ends in 2 days folks so make sure you answered all 5 clues AND commented on THIS POST to tell me what you’d make first if you won!
I’m giving away Instant Vortex by Instant Pot! It’s an air fryer, toaster oven, rotisserie oven, roasts, broils, bakes, reheats and dehydrates I’m ONLY giving out the clues on Facebook and Instagram but you have to search on my blog for the treasure chest!
On March 24th, I will publish a blog post to enter. Leave a comment on what you’d make first if you won. One entry per person. You must have solved all 5 clues correctly in order to be in the drawing for the grand prize. If you found the bonus clue, you will get 1 additional entry!
Rules:
- You must leave a comment on the 5 correct blog posts that have clues on them and have #TKWTreasureHunt – if your guess is wrong, I will respond to your comment so you can look for the correct post!
- Open to US residents only. Winners will have 48 hours to respond via email otherwise prize will be forfeited.
- Giveaway is no way endorsed/sponsored/administered by or associated with Facebook or Instagram.
- Giveaway runs from 3/1/2020-3/31/2020.
All the clues and a bonus clue have been posted! See this post for the clues!
Did you make a recipe? Leave a blog comment!
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave. Honest feedback, good or bad but respectful please, on a recipe.
You can give suggestions on what you’d tweak or a spin you put on it. Heck or just tell me that you loved it! Like how to make vegan, keto or not use mushrooms.
This is how I grow and become better on here and it gives you guys real feedback. The absolute most critical thing you can do for me is to leave a comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I, and everyone else that goes to my site, truly would appreciate it!
Highlighted Recipes of the week!
Recipes that are tried and true but ones that you may have forgotten about,
- 6 Gourmet Toasts– Taking you beyond smashed avocado toast! From meat lovers to vegetarian, healthy to dessert, these recipes are what you need in your life…and in your belly!
- Double Bean Spinach Feta Burgers– Juicy meatless burgers stuffed with spinach and feta
- Toasted Almond Bark – No words.. just make this if you love chocolate, caramel, almonds, and sea salt!
- Cucumber Chickpea Salad– Healthy & delicious salad make with pantry and fridge staples.
- Bourbon Honey Butter Pork Tenderloin– Such a flavorful pork tenderloin that is perfect for any weeknight dinner!
- Italian Breakfast Sandwich with Sausage, Peppers, and Onions– A classic breakfast sandwich that is perfect for dinner too!
Weekly Dinner Menu – What to cook this week
With that guys, I’m going to call it a day. I’m finally feeling better and want to go help Mr. Fantabulous clean up around the house.
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
With that, have one fantabulously amazing week!
♥ Monday – Caprese Avocado Toast
♥ Tuesday – Caramelized Onion Bacon Burgers
♥ Wednesday – Italian Stuffed Shells
♥ Thursday – Shaved Asparagus pasta with prosciutto
♥ Friday – Pizza Stuffed Potato Skins
♥ Saturday – Meatball Stuffed Manicotti
♥ Sunday – Sunday Frittata
♥ Dessert of the week – Ice Cream Sandwich Torte