Recipes

Greek Lentil Salad with cucumber, cherry tomatoes, feta cheese, red onion, sun-dried tomatoes and a simple lemon dressing. This easy healthy salad recipe is the perfect side dish to go alongside any main dish no matter the time of year! The post Greek Lentil Salad appeared first on The Roasted Root.

Nothing says “summer is here” like the 4th of July! Plenty of outdoor fun, laughter, sunshine and great food so we’re sharing our favorite 4th of July recipes! Balsamic Grilled Vegetable Side Dish – a favorite side dish for everyone we know! 5 Ingredient Grilled Hot Chicken Sausages – these are super quick to make and perfect for weeknight meals and quick summer BBQs. Refreshing Melon Spritzer (can be non-alcoholic!!)- the best on a hot summer day!  This drink is super refreshing and equally as tasty. The Best Easy Burger Seasoning – It’s savory, has a hint of sweetness, and is...

Air Fryer Courgettes with Garlic and Lime (zucchini) is a simple side dish with so much flavour. The courgettes are roasted with garlic and onions in your air fryer and dressed with fresh lime juice giving them a fresh and zingy flavour. Why make Air Fryer Courgettes with Garlic and Lime? Courgettes (zucchini) are brilliant at soaking up all the flavours that you combine with them. I’m always looking for different ways to serve this versatile vegetable, especially when I get a huge glut from my garden! With this quick and easy recipe, your Air Fryer makes short work of...

Farm Update The potato plants are looking strongand healthy! It is nice to see them lookingso good after their recent battles with frost and insect pests! Hi everyone!  The CSA starts next week, and we are excited to see everyone again!  If you are new to the CSA, and you missed my post a few weeks ago about what to expect at your first drop-off, you can check that out here learn everything you need to know about the first drop-off! This season has been up and down so far, between the late frosts and the drought we've been experiencing for...

adapted from blue apron. ingredients 12 ounces firm or extra firm tofu, preferably frozen then defrosted ½ cup long grain white rice 1 egg 2 Persian cucumbers 1¼ cups panko 1 lime 2 Tablespoons soy glaze 2 Tablespoons mayonnaise (preferably Kewpie) ½ pound broccoli 1 bell pepper 1 Tablespoon togarashi ¼ cup rice flour 1 Tablespoon soy sauce 1 Tablespoon mirin ½ Tablespoon rice vinegar method Drain the tofu, then place on a paper towel-lined plate. Place several layers of towels on top, then place a heavy-bottomed pot (or pan) on top of the paper towels. Set aside to release the excess liquid at least 10 minutes, up to 2 hours. Meanwhile, wash and dry...